Damsel in dis Dress wrote:
> We're still up in the air about whether to make our own Thanksgiving
> dinner, or to go to the truck stop for their buffet. We did that
> last year when I thought I was sick - hot flashes and chills - but
> had actually started having The Hot Flashes. I guess I'm no spring
> chicken anymore. Nor am I an autumn turkey. <bodda-BING>.
>
LOL! You and me, both, girlfriend!

> ANYWAY, As much as I like the thought of not washing a ton of dishes,
> there's a leftover turkey recipe that I've grown to look forward to
> every year, so I'm sharing the recipe for those who might like to try
> it. We have actually roasted a turkey for the sole purpose of making
> this stuff. It's that good. And I think it's the only non-soup
> recipe that Jill has. <G>
>
NOT true! Well, it's almost true, but not quite <G> My other most commonly
prepared dishes mostly consist of various types of fish, grilled, baked or
broiled. But don't forget I made corned beef with new potatoes and cabbage
last week!

> I've made some changes to Jill's recipe. My version makes more, but
> the ingredients are consistent with the original. Once you taste
> this, you'll see why I make bigger batches. It's heaven on a fork.
>
Awww, thanks!

(snippage)

Jill