Damsel in dis Dress wrote:

> As much as I like the thought of not washing a ton of dishes,
> there's a leftover turkey recipe that I've grown to look forward to every
> year, so I'm sharing the recipe for those who might like to try it. We
> have actually roasted a turkey for the sole purpose of making this stuff.
> It's that good. And I think it's the only non-soup recipe that Jill has.
> <G>

I sometimes buy whole frozen turkey's and partially thaw them. Then cut
it up like a frying chicken. I make stock from the back, neck, and
gizzard. I wrap and refreeze the rest of the bird in portions. The
breast and thighs are good for roasting, the legs are good many
different ways (I usually use them to make gumbo), and the wings make
better chicken soup than chicken does.

If you have an electric roaster, try roasting a turkey in it. It
doesn't come out as pretty as when roasted in the oven, but it's easier
and the meat doesn't dry out as much.

Best regards,
Bob