kilikini wrote:
> "Beirader" > wrote in message
> ...
>
>>For every Samhain celebration we have always served two roast suckling
>
> pigs.
>
>>Due to the timeframe of this years Samhain I have to purchase them two
>>days ahead. I will go to the farm and pick them up freshly butchered on
>>Thursday.
>>Do you think they will keep well until Sunday? I will salt and pepper
>>them well before storing. The snouts will all have been cleaned and
>>prepped for roasting. Good thing I have two large ovens.
>>I will be making my potatoes the day ahead and all my vegies will be
>>prepped. All the many condiments will be in the fridge. Have to get
>>the apples if it ever stops raining.
>>Have to get the fresh oysters and shrimp on Saturday too. What a hectic
>>few days coming up.
>>All the to be followed by our Coven having an election day party where
>>we will serve corned beef and cabbage. The beef is from Neimans.
>
>
>
> The pigs will be fine, no worries. If the meat is fresh you have nothing to
> worry about. Have a good Samhain! Wish I could be there for the feast.
>
> kili
>
>
Were you near us you would be welcome.
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