On 27 Oct 2004 15:36:13 GMT, Michel Boucher >
wrote:

>The Real Bev > wrote in
:
>
>> There was a short-lived buffalo restaurant nearby. The stuff is
>> pretty dry and tasteless, which is OK for burgers but not for
>> solid meat. Virtue isn't everything.
>
>We buy bison from a local organic bison farm. I have them cut into
>filets and my wife (the one who can eat red meat) never complains about
>it being dry. Actually, she quite likes bison. I sear it in hot oil
>slightly above medium and never overcook it, and I daub it with oil
>before putting it into the pan.

So if she is the one who eats the red meat, one could say she is
buffaloed?????

NAH, bad pun .... H-E-L-P-!


Joel