"Ken Knecht" > wrote in message
...
> My sister sent me several recipes calling for bulgur wheat. I'm
> having a problem locating some. I looked in my usual supermarket
> in the flour section, then the international aisle. No luck.
> Should I be looking in another area or trying another store?
>
> Is there a more readily available substitute?
>
> TIA
>
>
> --
> Untie the two knots to email me
>
> "Madness is not a consequence of uncertainty, but of certainty."
> Nietzche

If you find a decent Gourmet store try

Fregola Media

U can read about it here. Quite a "different" pasta

http://www.sfgate.com/cgi-bin/articl...DGSV467611.DTL

Or just as good and a good substitute for Bulgar Wheat is Israeli Couscous

But if you can't find Bulgar Wheat, I guess the above two are going to be
tougher to find <smile>

Frenchy