In article >, "Bob"
> wrote:

> I wanted to make a standing rib roast for SOME holiday, and I plan to
> make a ham on Christmas, so Thanksgiving seemed like a good
> opportunity. My guests SEEM enthusiastic about the menu, but maybe
> it's just the free food they're enthusiastic about.

You make rib roast for Christmas and Ham for New Year's. Turkey is
for Thanksgiving. For crying out loud, aren't you American?

Regards,
Ranee

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