>Dave Smith wrote:
>
>PENMART01 wrote:
>
>> >When would one need fresh bread crumbs rather than
>> >dried? I have always used dried crumbs.
>> >Goomba
>> >
>>
>> Fresh crumbs are often used in meat balls/meat loaf, pre-moistened they
>don't
>> absorb as much grease as dry crumbs and make for a more tender/moist
>product.
>
>I learned my meat loaf and meat ball recipes from Italian friends who always
>start off soaking stale bread in milk.

Yep, that's what "pre-moistened" means... hopefully they washed their hands
first.


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