PENMART01 wrote:
>>When would one need fresh bread crumbs rather than
>>dried? I have always used dried crumbs.
>>Goomba
>>
>
>
> Fresh crumbs are often used in meat balls/meat loaf, pre-moistened they don't
> absorb as much grease as dry crumbs and make for a more tender/moist product.

Hmmmmm.... I've only ever used dried. I'll try
those next time I do meatballs or loaf. Actually,
for my meatloaf I've always used oats.
Goomba