Goomba38 > wrote in
:

> Hahabogus wrote:
>
>> I dry my bread leftovers in the oven...from residual heat....After
>> the oven is used for whatever and it has been turned off (but still
>> warm) in goes my cookie sheet of bread leftovers. Then they go in the
>> food processor when they are really dried off and stored in a old
>> instant coffee glass jar.
>>
>> If I need fresh crumbs I dice/cube a slice or 2 and put it in the
>> freezer, till frozen, then food processor it to crumbs frozen.
>
> When would one need fresh bread crumbs rather than
> dried? I have always used dried crumbs.
> Goomba
>
>

Some recipes call for fresh bread crumbs.
Be damned if I can think of one right now.

--
Starchless in Manitoba.