On Wed, 27 Oct 2004 20:00:58 GMT, Sue D. > wrote:

>A question if you don't mind? Does everyone put veggies in with the
>carcass to make stock? I never have, but it seems like everyone else
>does...

I do. You can use huge hunks of veggies so they're easier to remove.
Carrots, onions, celery.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_