Thread: fried rice
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Angus White
 
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"Dean G." > wrote in message
om...
> "Angus White" > wrote in message

>...
> > "Katra" > wrote in message
> > ...
> > > In article >,

> >
> >
> > >
> > > DON'T COOK RICE USING WATER!!! IT MAKES IT BLAND!!! USE STOCK OR

BROTH!
> > > Vegetable, beef or chicken will do, or shrimp/crab/fish stock if you

are
> > > doing a seafood dish.
> > >
> > > Pre-cook the rice prior to frying it. Trust me, it comes out MUCH

better!
> >
> >
> > What about someone who is on a low sodium diet? Stock cubes have a lot

of
> > salt in them.
> > A.

>
> There are low sodium alternatives. You can always go with cans of low
> sodium chickn broth.
>
> Dean G.


Thanks but I haven't seen any in England. However I'm going over to the
States in a few weeks time and I'm sure to pick some up there.
A.