On Thu, 28 Oct 2004 01:23:05 GMT, Puester >
wrote:

>
>
>>
>> >The Real Bev > wrote in
>> :
>> >
>> >> There was a short-lived buffalo restaurant nearby. The stuff is
>> >> pretty dry and tasteless, which is OK for burgers but not for
>> >> solid meat. Virtue isn't everything.
>> >
>
>
>
>Respectfully disagree. Just west of Denver in the foothills
>there's a restaurant called The Fort which serves all kinds
>of game. Their buffalo rib roast will match any beef roast
>for juiciness and flavor. The rib steaks can be disappointing,
>but never the roast.
>
>This place stuffs their jalapeno poppers with peanut butter
>instead of cheese, and they're a very nice variation. The
>Rocky Mt. oysters are tolerable, too. ;-) I'm not crazy
>about the rattlesnake and alligator.
>
>gloria p

I'm with you, Gloria. Some time back a friend gave me a bison loin
roast. It was wonderful. Medium rare, juicy, and flavorful.


modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore