Bob (this one) wrote:
> Susan Edkins wrote:
>
>> "limey" > wrote in message
>> ...
>>
>>> "Wayne Boatwright" wrote in message >
>>>
>>> FB wrote: >
>>>
>>>>> Does anyone have a simple receipe for Clotted Cream and not
>>>>> the Cooked version please. I have found one that uses Cream
>>>>> and Sour Cream but this is for more of a lite dessert, Any
>>>>> ideas folks
>>>>>
>>>>> Greg
>>>>
>>>> In a word, no. Authentic Clotted Cream can only be made using
>>>> heat and is made with nothing more than un-homoginzed and,
>>>> preferably, un-pasteurized whole milk. Nothing else produces
>>>> Clotted Cream.
>>>>
>>>> Wayne in Phoenix
>>>
>>> Agreed.
>>>
>>> Dora
>>
>> I have no idea how good this is, but Alton Brown has a no-cook
>> technique. He pours heavy cream in a coffee-filter basket (with
>> paper filter liner) and refrigerates. The whey drips into a
>> container below and you scrape the "clotted" cream out of the
>> coffee filter.
>
> That's not really clotted cream. It's just a more concentrated
> milkfat.
>
> Pastorio

Sounds like plain yogurt to me. Definitely not "clotted cream".

Jill