jmcquown wrote:

> Bob (this one) wrote:
>
>>Susan Edkins wrote:
>>
>>
>>>"limey" > wrote in message
...
>>>
>>>
>>>>"Wayne Boatwright" wrote in message >
>>>>
>>>>FB wrote: >
>>>>
>>>>>>Does anyone have a simple receipe for Clotted Cream and not
>>>>>>the Cooked version please. I have found one that uses Cream
>>>>>>and Sour Cream but this is for more of a lite dessert, Any
>>>>>>ideas folks
>>>>>>
>>>>>>Greg
>>>>>
>>>>>In a word, no. Authentic Clotted Cream can only be made using
>>>>>heat and is made with nothing more than un-homoginzed and,
>>>>>preferably, un-pasteurized whole milk. Nothing else produces
>>>>>Clotted Cream.
>>>>>
>>>>>Wayne in Phoenix
>>>>
>>>>Agreed.
>>>>
>>>>Dora
>>>
>>>I have no idea how good this is, but Alton Brown has a no-cook
>>>technique. He pours heavy cream in a coffee-filter basket (with
>>>paper filter liner) and refrigerates. The whey drips into a
>>>container below and you scrape the "clotted" cream out of the
>>>coffee filter.
>>
>>That's not really clotted cream. It's just a more concentrated
>>milkfat.
>>
>>Pastorio
>
> Sounds like plain yogurt to me. Definitely not "clotted cream".

Not yogurt, either. No bacterial cultures involved in AB's technique.

Yogurt made with heavy cream is a sensuous treat. Isn't sharp like the
low-fat stuff.

Pastorio