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In article >,
(Bill) wrote:
> Hello,
> I just purchased this piece of cookware, I'm wondering if anyone has
> used it or a similar item to cook marinated london broil on it?
>
> I'm afraid the marinade will just burn off and smoke up the kitchen.
>
> I've tried marinated meats on the george foreman grill, and that just
> burned off. I was wondering if the ridged grill side of the cast iron
> would cook like an outdoor grill.
I've marinated meats for the foreman grill as well. :-)
The trick is to soak for at least a couple of hours, and stab the meat
all over so it soaks in better.
Generally, if I'm planning to marinate, I do so at least overnight and
sometimes for 24 hours at 40 degrees.
As to your question, my mom used to use one of those types of grills
over a campfire when we were camping, so I don't see why it would not
work on an outdoor grill. It's just going to be a pain to clean the fire
scale off of the flat side unless you let the fire burn down to coals
with no or minimal flame.
But, I'm talking about a wood or charcoal grill, not a gas grill.
I've never used a gas grill.
K.
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