"PETER PAN" > wrote in message
om...
> Hi Charles,
>
> To be safe, I tried your recipe with skinless chicken breast. It's
> good but I think 3 minutes cooking time may not be enough for poultry.

Well, duck and chicken are very different; not only in taste but also in
cooking. You created a new dish that differs substantially from the recipe I
posted. We all have different tastes in food -- and, I find that one's
taste changes constantly. The recipe you posted below looks fine. I
appreciate your feedback though!

Charlie