where can i buy black currents or the syrup to make about 5
gallons of mead. i can't locate any inside the US.
any help is appreciated, thanks!

On 23 Oct 2004 09:11:51 -0700,
(Charles H) wrote:

>"World'sWorst" > wrote in message >...
>> I use a lot of syrups - Ribena is a good one! Make sure that you boil away
>> the sulphite that's used in a lot of them for preserving the product as this
>> will hinder or even stop fermentation before it's finished.
>
>I've never boiled any of my syrup wines, and never had problems. Most
>wine wine yests are tolerant of sulphites as it is.
>
>cheers,
>charles