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Michael Pronay
 
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(winemonger) wrote:

> It's perfect weather for a bowl of Tafelspitz, and the only
> place to go is Plachutta.


It's not the only one (Sacher is at least as good), but it's a
good one. Note that the core plate is excellent QPR, and that they
gauge you on extras, e.g. "Frittaten" for the soup (EUR 2.00 for
one tablespoon). Be sure to avoid all extras, since the dish
itself has anything you need.

M.