sf wrote:
> On Fri, 22 Oct 2004 01:23:00 -0500, "jmcquown"
> > wrote:
>
>> Of course you can have it with brown gravy... that's another thang
>> we do with it down here in the southern US <G>
>
> Do y'all do a real brown gravy or is it the "quick" type?
>
> sf
> Practice safe eating - always use condiments

Real brown gravy. Heat 2 Tbs. pan drippings (add butter if necessary) over
low heat until lightly browned. Add 1/2 sliced onion and saute until light
brown. Remove the onion and stir in 2 Tbs. flour. Cook over low heat,
stirring constantly, until flour is deep brown. Gradually add 1 c. beef
stock or broth. Cook, stirring constantly, until thickened. Season with
salt & pepper to taste. Makes 1 cup brown gravy.

Jill