On Fri, 22 Oct 2004 19:49:11 -0500, Melba's Jammin'
> wrote:

>I just put a couple pictures on my webpage -- the popovers are great --
>and so easy to make; I should do it more often.

<www.jamlady.eboard.com>

Would you *look* at those popovers !?! I spend about 6 months making
popovers once a week, and never could achieve reliable results. Mix
thoroughly, mix gently, ingredients room or other temperatures, pour
into pre-heated muffin pan, pour into cold popover pan, vary oven
temperatures, and every other thing I could think of. Not only did I
fail to develop a sure-fire recipe/method, but some of the same batch
would 'pop', and others be the height of a cupcake. And now you're
telling me I need custard cups Pyrex no longer makes! Not fair!