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>From: (Nancy Dooley)
>Date: 10/25/04 6:33 AM Alaskan Daylight Time
>Message-id: >
>
>Frogleg > wrote in message
>
>> would 'pop', and others be the height of a cupcake. And now you're
>> telling me I need custard cups Pyrex no longer makes! Not fair!
>
>I have a 6-compartment dedicated popover pan, and have never had a
>"failure-to-pop." I love it...I've done popovers in custard cups, but
>they don't hold a candle to my pan.

I do my popovers in a regular muffin tin, and I've never had them fail to pop.
However, my recipe is somewhat different than the one from your website.

Here it is for anyone interested:

Grease your muffin tin and put it in the fridge to chill. Do NOT preheat the
oven.

Mix in a bowl:

3 eggs
1 cup flour
1 cup milk
pinch of salt

This will be lumpy. Fill the muffin tins 1/2 full and place in the cold oven.
Turn the temp to 450degF and bake for 30 minutes. Do NOT open the oven during
baking.

Fini.

Alexis.