In rec.food.cooking Dave Smith > wrote:
> fats grobnik wrote:

> > in movies i've seen waiters in restaurants lighting a steak on fire
> > before serving it off the pan.
> > it looks so cool. how is this done? what causes the flame? is it
> > gasoline?
> > and once it's lit, how do you kill the fire?

> Yes, but it is unleaded ga.

I've found that kerosene has a much lighter flavour.

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