"Dave Smith" > wrote in message
...
> fats grobnik wrote:
>
>> in movies i've seen waiters in restaurants lighting a steak on fire
>> before serving it off the pan.
>> it looks so cool. how is this done? what causes the flame? is it
>> gasoline?
>> and once it's lit, how do you kill the fire?
>
> Yes, but it is unleaded ga.

Yes, do try it --- a tablespoon of kerosine and a dash of turpentine add
flavor.