> (fats grobnik) wrote:
>
>>in movies i've seen waiters in restaurants lighting a steak on fire
>>before serving it off the pan.
>>it looks so cool. how is this done? what causes the flame? is it
>>gasoline?

Up here in Kubota country we use diesel.

>>and once it's lit, how do you kill the fire?

Why you head out an plow 40 acres, and by the time you're done teh flame is out
and old bossy is medium rare... eeyup!


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