Damsel in dis Dress > wrote in
:

> We've just discovered the joy of shredded beef tacos. For now, we're
> just sprinkling the meat with Tone's taco seasoning (we have a LOT of
> shredded beef, and will be using it for more than just tacos). Crash
> has never had chicken tacos before, and I've only had them at a
> restaurant. I have no clue how to season it for the best flavor.
>
> Would mole be weird? I've only had that once, and I don't recall what
> it tasted like.
>
> Carol




Hi Carol

just try the following recipe

Taco Bell Meat Seasoning

Ease of Cooking: Beginner
Serving Size: 10 tacos

Notes:
This tastes very close to the Taco Bell Meat seasoning. You can make this
at home, and let your family prepare Taco's the way they like.

Ingredients:
1 1/3 lb. Lean Finely Ground Chuck
1 1/2 Tbs. Mesa Corn Flour
4 1/2 tsp. Chili Powder
1/2 tsp. Onion Powder
1/2 tsp. Garlic Powder
1/2 tsp. Seasoned Salt
1/2 tsp. Paprika
1/4 tsp. Cumin
1/2 tsp. Garlic Salt
1/4 tsp. Sugar
1 tsp. Dry Minced Onions
1/2 tsp. Beef Bouillon


Preparation:
Mix together all ingredient except the taco meat. Stir the spice mixture
well making sure that all spices have been blended well.
Crumble ground beef and brown stirring well. Remove from heat, rinse with
hot water and drain water and grease from beef. Return ground chuck to
the pan and add taco seasoning. Add 3/4 - 1 cup water to ground beef and
taco seasoning and simmer on medium low temperature for 20 minutes.
Simmer until most of moisture has cooked away. Remove from heat when
moisture in meat as dissipated but meat is not dry.


Have fun

Bernhard