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In article > ,
(fats grobnik) wrote:

> in movies i've seen waiters in restaurants lighting a steak on fire
> before serving it off the pan.
> it looks so cool. how is this done? what causes the flame? is it
> gasoline?

Vodka

> and once it's lit, how do you kill the fire?

Cover it with a lid.

I've never seen the point in doing this, but it does look cool.....

K.

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