"Thomas Wood" > wrote in message
...
>
> "Dave Smith" > wrote in message
> ...
> > fats grobnik wrote:
> >
> >> in movies i've seen waiters in restaurants lighting a steak on
fire
> >> before serving it off the pan.
> >> it looks so cool. how is this done? what causes the flame? is
it
> >> gasoline?
> >> and once it's lit, how do you kill the fire?
> >
> > Yes, but it is unleaded ga.
>
> Yes, do try it --- a tablespoon of kerosine and a dash of turpentine
add
> flavor.

Best way is to spray it with a can of Raid and then light it.