PENMART01 wrote:
>>(fats grobnik) wrote:
>>
>>
>>>in movies i've seen waiters in restaurants lighting a steak on fire
>>>before serving it off the pan.
>>>it looks so cool. how is this done? what causes the flame? is it
>>>gasoline?
>
>
> Up here in Kubota country we use diesel.
>
>
>>>and once it's lit, how do you kill the fire?
>
>
> Why you head out an plow 40 acres, and by the time you're done teh flame is out
> and old bossy is medium rare... eeyup!
>
>
> ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
> ---= Move UNITED NATIONS To Paris =---
> *********
> "Life would be devoid of all meaning were it without tribulation."
> Sheldon
> ````````````
no, no, no Sheldon. Youse have it all wrong. Dig out a nice big
spoonfull out of a can of sterno, then lather it on the meat in an
even layer, then light. Eat while flaming.

--
Steve

Who was the first person to say, "See that chicken there... I'm gonna
eat the next thing that comes outta it's ass?"