spamtrap wrote:
> JimLane wrote:
>
>> EvelynVogtGamble(Divamanque) wrote:
>>
>>>
>>>
>>> fats grobnik wrote:
>>>
>>>> in movies i've seen waiters in restaurants lighting a steak on fire
>>>> before serving it off the pan.
>>>> it looks so cool. how is this done? what causes the flame? is it
>>>> gasoline?
>>>> and once it's lit, how do you kill the fire?
>>>
>>>
>>>
>>>
>>> And what does THIS topic have to do with classical music? (Do you
>>> ever pay any attention to where you are cross-posting your idiot
>>> questions?) SFAIK they use brandy or some other high-proof alcoholic
>>> beverage. (Gasoline is poisonous, you dolt!) Since the amount of
>>> liquor used is finite, and the food itself is moist enough so it will
>>> not burn, the flame dies of itself, once the alcohol is consumed.
>>>
>>
>> Just like you did with your reply, eh?
>>
>>
>> jim
>
>
> And like you just did.

I don't have a problem with it as the OP does. Now, have anything to
contribute of worth?


jim