"EvelynVogtGamble(Divamanque)" > wrote in message >...
> fats grobnik wrote:
>
> > in movies i've seen waiters in restaurants lighting a steak on fire
> > before serving it off the pan.
> > it looks so cool. how is this done? what causes the flame? is it
> > gasoline?
> > and once it's lit, how do you kill the fire?
>
> And what does THIS topic have to do with classical music?


i figgered people into classical music would also be into gourmet eating.