JimLane wrote:
> spamtrap wrote:
>
>> JimLane wrote:
>>
>>> EvelynVogtGamble(Divamanque) wrote:
>>>
>>>>
>>>>
>>>> fats grobnik wrote:
>>>>
>>>>> in movies i've seen waiters in restaurants lighting a steak on fire
>>>>> before serving it off the pan.
>>>>> it looks so cool. how is this done? what causes the flame? is it
>>>>> gasoline?
>>>>> and once it's lit, how do you kill the fire?
>>>>
>>>>
>>>>
>>>>
>>>>
>>>> And what does THIS topic have to do with classical music? (Do you
>>>> ever pay any attention to where you are cross-posting your idiot
>>>> questions?) SFAIK they use brandy or some other high-proof
>>>> alcoholic beverage. (Gasoline is poisonous, you dolt!) Since the
>>>> amount of liquor used is finite, and the food itself is moist enough
>>>> so it will not burn, the flame dies of itself, once the alcohol is
>>>> consumed.
>>>>
>>>
>>> Just like you did with your reply, eh?
>>>
>>>
>>> jim
>>
>>
>>
>> And like you just did.
>
>
> I don't have a problem with it as the OP does.

No but you have other problems. Seek help. Soon.

> Now, have anything to contribute of worth?

The same can be asked of you.