Gregory Morrow wrote:
> Steve Calvin wrote:
>
>
>>Nah, not really. It wasn't bad. It just wasn't "up to par" and other
>>places around here are much better.
>
>
>
> May I ask how much your meal was? I thought one of the attractions of
> culinary school restos is that they gave good value for money because they
> are indeed a "training ground" for their attendees..that's the case for
> several schools I know of here in Chicago...
>
> If you had been charged somewhat less would you have been as critical?
>

First, I agree with the points that you raised in your prior post all
the way. We'd just heard so much about it over the years we figured
that we should try it at least once before being "planted". ;-)

I don't mind you asking at all. It was $190 per/couple with drinks and
tip.

Would I have been less critical of it was less? Probably not. I don't
mind paying for good stuff and I certainly like paying less for it a
lot more. But, whatever I'm paying I just want it good.

--
Steve

Who was the first person to say, "See that chicken there... I'm gonna
eat the next thing that comes outta it's ass?"