Thanks. I'll be trying this soon.
--Lia


Arri London wrote:


> Don't know if this is the same thing, but the Indian cookbook I have
> says this is served with dosai or idli
>
>
> From 'Regional Indian Recipes for Newlyweds'
>
> Coconut chutney
>
> 1 cup grated coconut
> 1/4 cup channa dal soaked in water for 1/2 hour
> 3--4 green chillies
> 1 or 2 cloves garlic
> 1/2 cm cube ginger
> 1/4--1/2 tsp salt
> 1 small lump tamarind, size of a small marble
> a few curry leaves
>
> For seasoning:
> 1 tbs oil
> 1/2 tsp mustard (seeds)
> 2--3 red chillies
> 1 sprig curry leaves
>
> Grind all ingredients other than those for seasoning into a fairly fine
> paste. Mix well.
> Heat oil, season with mustard, chillies and curry leaves. Add the
> chutney. Mix well. Dilute into the consistency of thick sauce. Cook for
> 5--6 minutes.