Damsel in dis Dress wrote:

> I can't tell you how many people have talked to me about my chicken wings,
> or referred to Damsel's chicken wings. I put the recipe into recipe form
> instead of narrative form, and I put a name to them, but the recipe is
> Cryambers'. She developed the technique. All I did was advertise. So,
> here ya go ...

Sounds good. Do they come out nice and crisp. I have tried baking chicken wings
several times but they just don't get that nice crisp skin that I get when I
deep fry them. And then there is the time factor. I plug in the deep fryer. By
the time I get the wing pieces separated the oil is hot and it is time to start
cooking. While they cook I slice up some celery and carrots and get out the
blue cheese dressing, melt a little margarine or unsalted butter and add the
hot sauce. When the wings are done I take them out, shake them off and toss
them in the sauce. Less than 1/2 hour start to Finnish.