"Bob" > wrote in message
...

> The only big meals I cook during the year a
>
> Easter -- I cook lamb most years
> Memorial Day, Independence Day, and Labor Day -- I barbecue
> Christmas Eve -- I cook seafood
>
> Thanksgiving and Christmas, I cook whatever I *feel* like cooking. Last
> year, I cooked a capon for Thanksgiving and a ham for Christmas. I'll
> probably make ham for Christmas again this year due to the appreciative
> response I got from my girlfriend last year. So if I decide to make ham
> for
> Christmas and I want to cook a standing rib roast, Thanksgiving is the
> only
> holiday left.

I'd appreciate a standing invitation to your dining table on all major
holidays. ;o)

Gabby