writes:
>
>"PENMART01" wrote:
>>
>> Entry level cooking jobs just don't pay very well, there are few benefits if
>> any, the work is physically demanding, the hours damned long, working
>> conditions stink (literally and figuratively) and one doesn't get to work
>with
>> the nicest sorts of people... typical kitchen employees are very likely to
be
>> uneducated/illiterate, illegals, and those with a criminal background are
>>very common.
>>
>> I wouldn't want any kid of mine aspiring to working in a kitchen.
>
>About five or six years ago, the son of a co-worker graduated from CIA. He
>started at $50,000 a year.

Anytime someone's reference citation is -I know someone who- they need to stuff
a sock in it, man.

There's a far better culinary career path, I'm living proof, my training is
better than from any cooking academy... but still the pay sucks and so do the
jobs/working conditions... real kitchens are nothing like what's shown on
foodtv.

http://tinyurl.com/65wgf

http://hotjobs.yahoo.com/jobseeker/j...;_ylt=AhWd_rV0
IAtaeAznL._IeU36Q6IX?job_id=J648643VD&search_url=% 2Fjobseeker%2Fjobsearch%
2Fsearch_results.html%3Fkeywords_all%3Dcook%26stat e1%3DNY%26city1%3Dnew%2B
york&keywords_any=&keywords_all=cook&keywords_phra se=


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
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"Life would be devoid of all meaning were it without tribulation."
Sheldon
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