One time on Usenet, cook > said:

> A&W uses a seasoning when making mama and papa burgers. It is a redish
> (cayenne/paprika) colored seasoning mixture and is quite salty. Would
> anyone know what goes into it? What spices it contains? TIA.

This is the second time you've asked this -- was the last answer not
sufficient? Here it is again, in case you missed it:

One time on Usenet, Melba's Jammin' > said:
> In article >, Ronald Leger
> > wrote:
>
> > A&W uses a seasoning when making mama and papa burgers. It is a
> > redish (cayenne) colored mixture and quite salty. Would anyone
> > know the composition of this seasoning mixture?
>
> Based on your description, it sounds an awful lot like Lawry's
> Seasoned Salt. (Have you asked them what they're using?)

A friend of mine cooked at A&W when we were in high school (1980's), and

IIRC, she told me once that it was either Johnny's or Lawry's:

http://www.johnnysfinefoods.com/shop/product.
aspx?categoryID=2&productSKU=10000

http://www.lawrys.com/webProductDetail.jsp

J.J. in repeat mode...