MurphAssoc wrote:
> I second that. The other evening we had dinner at the Museum of Art in Raleigh
> and I had warm pumpkin soup with pesto topping as well as a pumpkin creme
> brulee that was marvelous....knew better than to ask for recipe but if anyone
> can approximate will be watching.
> TIA,
> Judith

You'll second WHAT? It usually helps if you quote what you're
replying to. *Not* the entire post, just what you're talking about.

--
Steve

Who was the first person to say, "See that chicken there... I'm gonna
eat the next thing that comes outta it's ass?"