Never, try a new recipe on the timed cycle! Use a recipe that you have
made many times before...
If this was a recipe that you've tried before, perhaps your machine
malfunctioned.

The powdered milk, wasn't the problem... you can make bread without milk,
the milk just gives it a softer crust and more nutrition. Recipes call for
powdered milk on the timed cycle to lessen the chance of spoilage.

Rina



"Harri85274" > wrote in message
...
>I used it for the first time with the timer function. The timeing was
>right,
> but the results were a mess. I did as a test the simple white loaf test.