"Davidius" > wrote in message
om...
> If I am to, once a week, grill enough steak and chicken to last me
> until the next, what will be best? To freeze it after grilling, or to
> refrigerate it? I am concerned more with taste than safety, though if
> I can, I would like to avoid dying.
>
> Thanks,
>
> -Davidius

Well, you can't avoid dying but you can postpone it for a while <g>!

Assuming your fridge is at the proper temp, a week is no problem in either
case. I think it will give you better taste than freezing.


--
Peter Aitken

Remove the crap from my email address before using.