I think you're OK for a week, but you might consider a vacuum sealer - it
will extend shelf life in the 'fridge or freezer and make things easy to
reheat with minimum loss of flavor/texture (drop the bag in hot water, or
cut a small hole and microwave).

--------------------------------------------------------------------------------
Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"


"Davidius" > wrote in message
om...
> If I am to, once a week, grill enough steak and chicken to last me
> until the next, what will be best? To freeze it after grilling, or to
> refrigerate it? I am concerned more with taste than safety, though if
> I can, I would like to avoid dying.
>
> Thanks,
>
> -Davidius