But but but.... where is the recipe? Please post!

F.J.

"Denise Lane" > wrote in message
...
>
> I made a load of this for a cake a while back & froze the leftovers. I
> had TONS left over. First time, so I didn't know how much I needed.
>
> Is it possible to thaw, melt & re-use? Will it set up like it should?
>
> BTW, I used a 50/50 recipe of cream & bittersweet.