On Mon, 1 Nov 2004 10:49:56 -0500, The Magnificent *******
> wrote:

>> Nothing is more basic to French olive people than tapenade, the simple and
>> delicious Provençal caviar eaten with toasted bread. It can be flavored with
>> garlic, bay, thyme, mustard, and even rum or Cognac. Here, it is done the
>> old way.
>
>What makes you think I am inviting French people?

The only person who suggests real food for your party, and you treat
him/her like that? ASS

Carol