Thread: porridge!
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BOB
 
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Damsel in dis Dress wrote:
> On Sat, 30 Oct 2004 12:25:20 -0400, " BOB" > wrote:
>
>> Damsel in dis Dress wrote:
>>
>>> Pour milk over the hot
>>> rice, then sprinkle with cinnamon and sugar/Splenda. Voila! Breakfast!
>>>
>>> Carol, always the troublemaker

>>
>> "troublemaker"? I don't think so. You just described (no Splenda, cuz it
>> wasn't around yet) an old "comfort food" breakfast that I'd forgotten about.
>> Sometimes add a chunk of butter to the middle!
>>
>> Thanks for the reminder!

>
> You betcha, Bob. So, are you cooking the rice this evening, or making it
> fresh tomorrow morning?
>
> Always glad to trigger happy memories,
> Carol


Was a pre-late-lunch snack, about an hour after I posted. I think I added too
much butter. Or the serving size was way too large. Or both.
It was good, and since I was stuffed, lunch was much later. Dinner will be just
a snack.

BOB