Steve Calvin wrote:

> Nah, not really. It wasn't bad. It just wasn't "up to par" and other
> places around here are much better.


May I ask how much your meal was? I thought one of the attractions of
culinary school restos is that they gave good value for money because they
are indeed a "training ground" for their attendees..that's the case for
several schools I know of here in Chicago...

If you had been charged somewhat less would you have been as critical?

--
Best
Greg