"Gal Called J.J." > wrote in message
...
> One time on Usenet, "Charles Gifford" > said:
>
> > Smart and Final (discount warehouse) had a sale on huge bags of boned
and
> > skinned chicken breasts. So I will make this tonight. I also purchased
15
> > lbs. of pastas. Yumm!
> >
> > Charlie
> >
> > CHICKEN SAUTÉ ARCHDUKE
>
> <snip>
>
> When I saw the title of this recipe, Charlie, I thought "it must
> be complicated", but it sounds quite simple and tasty. I'll have
> to figure out the calorie content & give it a try, thanks... :-)
>
>
> --
> J.J. in WA ~ mom, vid gamer, novice cook ~
> "I rule you!" - Travis of the Cosmos, ATHF

The original dish is probably more complicated. I've never looked for it.
This recipe is good enough for me! I made the whole recipe except for the
cream and froze it in separate servings. I add the cream when reheating the
dish. Works well for me. I hope you enjoy it!

Charlie