On Fri, 29 Oct 2004 22:55:44 +0000, Pinot > wrote:


>I never tried canola oil, I make it with corn oil, or
>sunflower oil, or peanut oil, and it always comes out good.
>I believe canola oil is perfectly acceptable; except olive
>oil. Actually I prefer olive oil in all my marinades and
>salads, however I really don't like it in mayonnaise.

Try half olive oil, half canola or sunflower oil. That way it's really
good.

Nathalie in Switzerland