"PENMART01" > wrote in message
>
> Entry level cooking jobs just don't pay very well, there are few benefits
if
> any, the work is physically demanding, the hours damned long, working
> conditions stink (literally and figuratively) and one doesn't get to work
with
> the nicest sorts of people... typical kitchen employees are very likely to
be
> uneducated/illiterate, illegals, and those with a criminal background are
very
> common.
>
> I wouldn't want any kid of mine aspiring to working in a kitchen.

About five or six years ago, the son of a co-worker graduated from CIA. He
started at $50,000 a year. He did spend a few summers at low wages working
as an apprentice. At the time, an MBA would h ave been making 70k to start.

Today, anyone working in manufacturing or agriculture is also working with
the lower ends of humanity.