Thumper wrote:
> I'm planning on having a turkey breast for Thanksgiving. My family doesn't
> care much for the dark meat, so I'm going to try the breast only this year.
> My daughter suggested cooking it in the crockpot. Does anyone have a good
> turkey breast crockpot recipe and/or any suggestions on cooking time?
>
> Thanks
>
>
Here's one that is traditional. I have others if you want to experiment.




* Exported from BigOven *

Sunday Dinner Turkey Breast

Recipe By :Southern U.S. Cuisine (crockpot collection) at htt
Serving Size :8
Cuisine :
Main Ingred. :
Categories :Turkey Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
5 pounds turkey breast - (to 6 lbs)
1 stick butter or margarine --melted
Freshly-ground black pepper --to taste
2 tablespoon cornstarch

Wash turkey breast thoroughly and pat dry with paper towels. Sprinkle
pepper over all (no salt). Place in large crock pot. Melt butter or
margarine in microwave oven and pour over turkey breast.

Cover and cook on HIGH for 6 to 7 hours, or until turkey gets brown and
juices run clear when pierced with a knife. Pour the juice from the
crockpot into a saucepan. Bring to boil slowly, then add a couple of
tablespoons of cornstarch and some water, about 1 to 1 1/2 cups. Whisk
over medium-low heat until smooth and thickened.

This recipe yields 8 servings.

Formatted for MC5 08-24-1999 by Joe Comiskey -


** This recipe can be pasted directly into BigOven for Windows. **
** Easy Windows recipe software. Try it free at www.bigoven.com. **