Thread: Porcupines;
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Melba's Jammin'
 
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In article >, Margaret Suran
> wrote:

> T wrote:
> > One of my favorite meals,no,not the ones in the woods.
> >
> >

> We call them Hedgehogs. Do you make the ones with meringue or with
> lady fingers?


There's another kind, too, Margaret -- something called porcupine
meatballs. Those are, I believe, ground beef mixed with raw white rice
before cooking -- the rice supposedly pokes out of the meatballs like
porkypine needles.
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